Our Menu

USDA grass-fed beef meatballs in Italian tomato sauce topped with DOP Parmigiano cheese and basil.

Fried pizza sticks served with marinara sauce topped with shredded Parmigiano DOP and basil.

Fried eggplant parmigiana ball served with tomato sauce, DOP Parmigiano fondue, and fresh pesto basil.

Choose mix & match of 3.

Homemade potatoes chips topped with DOP provolone cheese fondue served with marinara sauce.

Cous-cous deep-fried fior di latte mozzarella, fresh tomatoes, and EVOO served on a bed of arugula.

Whole mozzarella di bufala DOP served with rucola salad, cherry tomatoes, and prosciutto di Parma DOP.

Chef's selection of imported cold meats and cheeses served with fig jam, olives, giardiniera, and homemade focaccia.

Calamari and shrimp lightly fried topped with fried seasonal vegetables and a side of basil cream sauce.

Homemade bread served with giardiniera, olives, balsamic, and EVOO.

Organic spring mix, cherry tomatoes, red onion, feta cheese, and pitted olives topped with shaved almonds served and with homemade yogurt dressing.

Romaine lettuce, homemade croutons topped with shaved DOP Parmigiano served with homemade Caesar dressing.

Organic fresh spinach, caramelized walnuts, crispy Italian pancetta, and cherry tomatoes with homemade balsamic dressing.

Daily fresh soup with seasonal vegetables from an authentic Italian Chef's recipe.

Homemade pizza dough bun, grass-fed Angus beef patty, DOP provolone cheese, caramelized onion, arugula, and homemade aioli sauce.

Homemade pizza dough bun with beef meatballs, tomato sauce, and rapini topped with DOP Parmigiano fondue.

Homemade pizza dough bun, grass-fed Angus beef patty, with pancetta, Cheddar, and caramelized onion served with FLB chips.

Homemade pizza dough bun, breaded organic chicken breast, heirloom tomatoes, lettuce, and homemade basil aioli.

Homemade pizza dough bun, homemade Italian sausage with smoked mozzarella, and friarielli (rapini) served with FLB chips.

Pappardelle pasta with traditional Italian bolognese sauce topped with Parmigiano DOP.

Bucatini pasta in a traditional "Cacio e Pepe" sauce with fresh black pepper and DOP caciobufala cheese.

Rigatoni pasta with homemade Italian sausage, friarielli (rapini), and red pepper flakes.

Spaghetti with fried zucchini and topped with provolone DOP, Parmigiano DOP, and EVOO.

Pasta with cherry tomatoes, garlic, and basil topped with Parmigiano DOP.

Homemade ricotta gnocchi with tomato sauce, mozzarella, and basil (lightly baked).

Homemade lasagna with bolognese sauce, light béchamel, fresh ricotta cheese, Parmigiano DOP, and basil.

Grilled USDA beef tenderloin filet 8 oz topped with Aglianico red wine reduction served with homemade roasted potatoes.

Grilled USDA prime-rib 14 oz served with FLB chips and sun-dried tomatoes compote.

Grilled USDA prime-tenderloin, homemade sausage, and organic chicken breast served with FLB chips and sun-dried tomatoes compote.

Organic chicken breast breaded, topped with arugula and cherry tomatoes served with homemade roasted potatoes.

Organic chicken breast with cherry tomatoes sauce, fresh mozzarella, and homemade roasted potatoes.

San Marzano tomato sauce, fresh garlic, fresh Italian oregano, and EVOO.

San Marzano tomato sauce, fresh mozzarella, DOP Parmigiano, basil, and EVOO.

Mozzarella di bufala, San Marzano tomato sauce, Parmigiano DOP, basil, and EVOO.

San Marzano tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, prosciutto cotto, gaeta olives, Parmigiano DOP, basil, and EVOO.

Fresh mozzarella, Gorgonzola cheese, DOP provolone cheese, Parmigiano DOP cheese, ricotta cheese, basil, and EVOO.

Focaccia pizza style with bufala mozzarella with fresh cherry tomatoes, basil, fresh Italian oregano, and EVOO.

San Marzano tomato sauce, fresh mozzarella, spicy salami, Parmigiano DOP basil, and EVOO.

Smoked mozzarella and fresh mozzarella, homemade sausage, friarielli (rapini), and EVOO.

Cherry tomatoes, fresh mozzarella, DOP provolone cheese, ricotta cheese, prosciutto di Parma DOP, Parmigiano DOP basil, and EVOO.

Calzone-style pizza filled with fresh mozzarella, ricotta cheese, spicy salami, fresh ground black pepper, Parmigiano DOP, basil, and EVOO.

Fresh mozzarella, DOP provolone cheese, mortadella, ricotta cheese springs, crumble pistachios, Parmigiano DOP, basil, and EVOO.

San Marzano tomato sauce, fresh mozzarella, meatballs, ricotta cheese springs, basil, and EVOO.

Fresh mozzarella, organic fresh seasonal vegetables, Parmigiano DOP, basil, and EVOO.

Calzone pizza style filled with fresh and smoked mozzarella cheese, topped with prosciutto di Parma DOP, cherry tomatoes, arugula, and shaved Parmigiano DOP.

Bufala mozzarella, fig jam, and Gorgonzola cheese topped with speck (Italian smoked prosciutto), ricotta cheese springs, Parmigiano DOP, and EVOO.

Smoked and fresh mozzarella, porcini mushroom, and Parmigiano DOP topped with white truffle oil, basil, and EVOO.

Smoked and fresh mozzarella, yellow fin tuna, red onions, yellow cherry tomatoes, and white pepper ground topped with lemon zest, basil, and EVOO.

Bolognese meat sauce, bufala mozzarella cheese, and Parmigiano DOP topped with ricotta cheese springs, basil, and EVOO.

Cornice filled with ricotta cheese, San Marzano tomato sauce, bufala mozzarella, Parmigiano DOP, basil, and EVOO.

Smoked and fresh mozzarella and sun-dried tomatoes topped with stracciatella cheese and fresh Italian oregano with pesto basil drizzle.

Traditional chick peas creamy soup with onions and cherry tomatoes, topped with hint of fresh Rosemary EVOO.

Traditional Italian/American seafood dish with fish, calamari, shrimp, scallops, mussels, and clams sautéed in white wine, cooked in tomato sauce with garlic, parsley, and EVOO.

Our homemade ricotta Gnocchi, sautéed with 4 Italian Cheese melted: Gorgonzola | Asiago | Provolone | Parmigiano Reggiano

Whipped ricotta mousse with seasonal apricot jam and lemon zest.

3 crispy wafers filled with ricotta cheese and dark chocolate, pistachios, and almonds.

Italian sponge savoiardi soaked in espresso with mascarpone topped with cocoa powder.

Warm chocolate molten cake filled with dark chocolate and served with fresh berries.

Homemade choux pastry puffs, filled with whipped cream and covered with dark chocolate.

Fried pizza sticks topped with Nutella or Pistachio Cream sauce with granella.

Homemade gelato: Chocolate, Vanilla, Strawberry, or Lemon.

1 Piece $5.50 | 2 Pieces $11.00